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Why You’ll Love This Team Leader Job in Dripping Springs, TX!

Unleash Your Leadership Potential! Join the Excitement at Hat Creek Burger Company! 
Are you a natural-born leader with a friendly vibe? Ready to dive into the fast paced world of fast food where your skills can create a top-tier guest experience? If you’ve got the knack for time management and organizational wizardry, we want you as our next Fast Food Team Leader Job in Dripping Springs, TX! 
 
Why Hat Creek? Because We’re More Than a Job: 
Join a family-centered restaurant business that has been the heartbeat of good food, good friends, and good fun in Austin since 2008. Also known as Supervisor, Shift Manager, Shift Lead, our Team Lead job isn’t just a position; it’s an opportunity to lead, learn, and make a real impact in a thriving, dynamic fast food restaurant environment. 
 
Ready to embark on a highly rewarding journey with us? Apply now for Hat Creek’s Team Leader Job and be a part of the fast-food restaurant excitement that defines our legacy! Your leadership adventure starts here in Dripping Springs, TX! 

Expected Work Hours:

• This position can be either part-time or full-time
• The restaurant’s working schedule is Monday to Sunday
• Full-time employees are anyone who works more than 30 hours per week on average for one year; however, Team Leaders are expected, though not guaranteed, to work between 40 and 45 hours per week on average

Benefits That Set Us Apart:

• Employee Meal Discounts
• Medical Benefits – 30+ average hours/week
• Culture & Referral Bonuses
• Family Meal Allowance Card
• Paid Time Off

Join an Award-Winning Team:
Proudly recognized by The Austin American Statesman as a Top Place to Work for four years and counting!
 
*Benefits are dependent on employee eligibility

Responsibilities

• Maintain top-notch fast-food quality standards
• Master the art of fast-food restaurant operation with finesse
• Infuse an atmosphere of friendliness and exceptional fast-food customer service
• Own the excitement of opening and closing the fast-food restaurant, including fast-food cash handling
• Collaborate on key fast-food personnel decisions with the management team
• Take charge, running fast-food shifts and leading the development of our incredible fast-food team
• Uphold and champion Hat Creek’s vibrant fast-food restaurant culture as a leader

Skills & Qualifications

• High school diploma or equivalent 
• Two years in the restaurant industry OR one year of management in the restaurant/similar industry 
• Must be eligible to work in the U.S. 

Hat Creek-Team Leader

Why You’ll Love This Cashier Job!

Does a job where you could bring satisfaction and happiness to people every day by providing great food and customer engagement sound like a job you would enjoy? Are you positive, detail-oriented, and can effectively multitask in a fast-paced environment? If you enjoy interacting with others, are trustworthy, and always committed to giving your best, Hat Creek Burger Company is interested in you for our Cashier role in Dripping Springs, TX! 

As the face of Hat Creek, you will be expected to provide outstanding customer service to all customers. You will be responsible for greeting customers with enthusiasm, walking them through the order-taking process, ensuring the order is taken accurately, and meeting any other customer needs that arise. Cashiers also are responsible for bussing, cleaning, and maintaining the dining area.

Benefits That Set Us Apart:

• Employee Meal Discounts
• Medical Benefits – 30+ average hours/week
• Culture & Referral Bonuses
• Family Meal Allowance Card
• Paid Time Off

Join an Award-Winning Team:
Proudly recognized by The Austin American Statesman as a Top Place to Work for four years and counting!

For a fun and rewarding job with a family-centered business that has provided the backdrop for good food, good friends, and good fun in the Austin area since 2008, apply for Hat Creek’s Cashier position today!

*Benefits are dependent on employee eligibility

Responsibilities

• Greet every customer, following Hat Creek cashier’s best practices
• Accurately take customer orders on Point of Sale machine
• Provide excellent customer service
• Ensure front-of-house is clean and maintained
• Proper cash handling and register responsibilities
• Completion of checklists
• Provide excellent customer service
• Some coaching/training of new hires

Skills & Qualifications

• Commitment to Hat Creek’s culture and mission
• Integrity with cash handling
• Great work ethic; punctuality
• Positive attitude and friendly personality

Hat Creek-Cashier

Why You’ll Love This Job

The Restaurant Manager is under the supervision of the General Manager, and he/she is primarily responsible for restaurant operations. The Restaurant Manager should be the hardest working person in the building! The Restaurant Manager is responsible for being the GM when the GM is not in the building (including GM management duties) and being the number 2 in command when the GM is in the building. The Restaurant Manager needs to be able to handle the operations during shifts, develop strong working relationships with staff and customers, ensure excellent food quality, and cultivate an atmosphere of friendliness and fellowship in the store, and be a culture ambassador. The Restaurant Manager needs to operate with a tremendous sense of urgency and leadership as this position is the developing grounds for future Hat Creek GMs.

Other duties may include managerial tasks such as personnel development, reviewing personnel with GM for reviews, conducting shift meetings, completing daily check-ins, training, interviewing, inventory, invoicing, some employee discipline, and scheduling.

Responsibilities

• Ensure that Hat Creek SOPs are always being followed
• Help drive better food cost through minimizing waste and good labor numbers when running a GM shift
• Ensure that food quality, order accuracy, and speed of service are being maintained
• Understanding the staff that is scheduled to work during their shift and ensuring the correct play is being run
• Ensure that the restaurant is clean and organized according to Hat Creek standards
• Enforce all Hat Creek policies and procedures
• Ensure that equipment and facility are being maintained properly and that all safety procedures are being followed
• Responsible for ensuring that checklist duties are properly delegated, tasks are being completed, and checklists are turned in on time
• Ensure that prep sheets are being utilized by staff
• Responsible for ensuring inventory is on hand for their shift
• Provide great Hat Creek customer service
• Champion culture always! 
• Coach employees always

Why You’ll Love This Cook Job!

Would you enjoy creating delicious food dishes, customized to satisfaction in a state-of-the-art kitchen? If you are great with time management and interested in pursuing a career at an established Austin eatery, Hat Creek Burger Company is interested in bringing you on board as our Cook in Dripping Springs, TX!

As a Hat Creek Cook, you would be a member of the Back-of-House team and play an important role in preparing outstanding food, delivered in a timely manner to all dine-in and to-go customers. You also will be responsible for prepping, cooking, portioning, and serving all food products according to Hat Creek’s standard operating procedures, as well as inventory duties. Back-of-House team members also play a unique role in providing excellent customer service through “Hi’s and Bye’s” from the kitchen to customers and upholding our culture and mission statements while performing work in the kitchen.

For a fun and rewarding job with a family-centered business that has provided the backdrop for good food, good friends, and good fun in the Austin area since 2008, apply for Hat Creek’s Cook position today!

Responsibilities

• Follow prep/par sheets to prepare product for shift
• Accurately cook, assemble, and package customers’ orders according to Hat Creek’s standard operating procedures
• Follow all portion control procedures, accurately record food waste, follow proper holding and storage of all food items, ensure correct food temperature is reached and maintained
• Work in a safe and sanitary manner following all local and state requirements
• Unpack and store incoming inventory and truck orders, ensure cleanliness of your cooking area, maintain safe operation of all kitchen equipment, and report any kitchen equipment that is not working properly

Work Environment

• Cooks are required to work in a kitchen environment which includes working with and around kitchen equipment such as but not limited to ovens, stoves, walk-in coolers/freezers, milkshake machines, frying equipment, and knives
• You will be exposed to heat, steam, fire, noise, and potentially slippery surfaces including the floor
• Cooks are expected to be on their feet for up to 8 hours or more at a time and be able to lift as much as 50 pounds

Work Hours

• This position can either be full-time or part-time
• The restaurant’s working schedule is Monday to Sunday

Work Authorization

• Must be eligible to work in the United States

Hat Creek-Cook